Hot water will do the trick most of the time, but you can also buy a special granite cleaner that won’t harm the surface. You’ll also want to make sure you’re using appropriate (not too acidic) cleaners for the surface. Sealing also prevents the growth of bacteria under the surface. Granite is porous, so you want to limit the opportunity for any water or other liquids to get deep into the stone, furthering any fissures. So how can you prevent it or at least delay cracks from appearing? First and foremost, make sure it’s sealed. Newer rodding is made of fiberglass to help mitigate this. Unfortunately, moisture can get in and rust the rodding, causing it to expand and crack the granite. As you can imagine, these narrow points can weaken without the rodding, thus forming cracks. Think of it as a sort of structural support for the stone, particularly at narrow points. Rodding is the insertion of a metal rod into a countertop, running the length of it. It’s worth looking at part of the process of making and installing a stone countertop that helps stop cracks from happening in the first place. Rather than curse the mutating qualities of natural materials, you can follow some basic steps to minimize any cracks in the stone and make sure your countertops last a good long time. Or put more accurately: some change in the material is going to be inevitable, just like the way wood can warp with time. Unfortunately, some cracking is almost inevitable.
After spending the money to get a fancy stone countertop in your kitchen, the last thing you want to have happen is a crack in the surface.
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